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  1. shutterm4

    TX newbie

    Hi all, I just joined the forum but in all actuality I've been trolling it for quite awhile. I just recently bought an 18.5 WSM and I am new to the world of smoking. I look forward to learning all I can!
  2. shutterm4

    Bitter Skin on Smoked Chicken

    Hi all, I am new to the forum and recently bought an 18.5 WSM.   I have been looking around and decided that for my first smoke I would try a whole chicken since they are cheap.  I didn't want to totally ruin a great (and expensive) cut of meat quite yet.  I used a basic Sea Salt and Sugar...
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