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  1. johndeere3010

    760 lbs of loins.

    Used Big Tex my pipe smoker to BBQ 760 lbs. of poik loin this weekend for our 4-H fundraiser. Some how we got it done and everything turned out great.    
  2. johndeere3010

    Air conditioned cold smoker.

    New to the sight but have been making my Czech and deer sausage and other smoked meats for years. Here in Texas it's always a problem of catching a day that is cold enough to cold smoke. With kids in 4H, FFA, and rodeo my weekend are limited sooooo. I want to build a smokehouse that I can cool...
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