Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am about to pull the trigger on a new Traeger Texas pellet smoker and was looking for feedback from any current owners on the pros and cons on this make and model. I currently use my old modified weber smoker a couple of times a month generally on pork and chicken. (Looking to try my...
After getting Jeff's letter last Thursday with recommendations for Easter, I just had to try the smoked leg of lamb and I must say it was enjoyed by the entire family and made for a great main course.
What I used (modified recipe slightly)
5.2 lb Leg of lamb, bonelessCream cheese, 8 oz package1...
Been a long time reader of all of your great information and finally decided to do the right thing and become an active member. I have always loved dining on great smoked meats and took the plunge several years ago and decided to learn the trade. I have been using a converted old discarded Weber...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.