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  1. tcofer

    Found a steal on an XL BGE, have questions

    I found a brand new, in the box xl bge with nest on CL for $550. I thought it was too good to be true but it was!! I have a weber smoky mountain and in all fairness (to the wife) I will be parting with it to help fund my new egg. I do have some questions on the BGE. Can I leave it outside? WIll...
  2. tcofer

    Dutch oven boil

    I'm looking to expand on my dutch oven skills and want to know if they will work on the grill for low country boils and boiled peanuts etc. I have a burner, but would a boil taste better off the Kamado style grill? and can I get the water to boil on the kamado?
  3. tcofer

    Chargriller Kamado Kooker table

    Crafted this bad boy yesterday thought I'd share it!! (probably could have cut a bigger hole but hey; it works) Wasn't a whole lot of information out here on building these for the kamado Kooker so I basically shot from the hip and it turned out very well.
  4. tcofer

    My new mini

    Found the pot at Target for $21. Only issue I had was the top didn't fit on so I crimped the edges. Cosmetically I can't say she's pretty but I guess it has some character now and that sucker fits on pretty tight now. I added the handles on the vents because they did get hot and added the heat...
  5. tcofer

    Ive never smoked bacon but want to try it

    Let me start by saying I love bacon. I need to some good advice and a good place to get started on smoking some real bacon so throw me whatever you got.  Ill be using a weber smoky mountain. Any help is greatly appreciated!
  6. tcofer

    Whole turkey smoking HELP needed

    Hello all, I have a 13lb turkey left over from Thanksgiving that never got cooked. It's been sitting in my freezer so I'm ready to give it a shot. I have a food saver so what doesn't get eaten will be stored for later. I have a Weber Smokey Mountain and a Chargriller Kamado Kooker; both of...
  7. tcofer

    Hello! Newbie to the forum

    Hello everyone, My name is Thomas from Marietta Ga. Ive been cooking on my WSM and Kamado Kooker for over a year now....Joined here in hopes to expand my "skills" haha
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