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  1. chadwick0139

    New to making jerky

    Hello everybody.  I'm new to the board and to making jerky.  I have been making jerky in my electric smoker for about 3 months and bought a dehydrator yesterday.  I smoked sliced goose breast and ground elk for 2 hours then put them in the dehydrator for about 3 hours.  Both turned out great and...
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