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POP'S BREAKFAST SAUSAGE
Getting ready to make some breakfast sausage and I have read great reviews on Pop's breakfast sausage seasoning. I plan on making 22.5 lbs. I will be using 10 lbs of venison, 10 lbs of pork shoulder and 2 1/2 lbs of pork fat. My question is on using water or not? I don't see on here where anyone... -
Hello from Washington state!
Hi, I am new to this forum. I currently have an MES. I like to smoke all kinds of meats and I have recently started doing sausages (lots of learning to do). I recently just acquired an old fridge that I will be converting into an electric smoker with an external smoke generator. I look forward...
