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  1. breeze900rr

    Second try at brisket and baby back ribs

    Last weekend was my first time firing up my new smoker, hadn't done much research at that point but tried my hands at brisket and baby backs. Used home made rub, spritz/mop and sauce on both. The seasoning and sauces were excellent but the brisket and ribs were both a lil dry. Ran them both...
  2. breeze900rr

    Avid cook and griller,,, totally new to smoking

    Hello all, my name is Brian, from northern Alabama. Like the title says I love to cook and grill. Have been wanting an actual smoker for a while and finally broke down and bought a masterbuilt 30" electric smoker and a charbroil offset charcoal grill/smoker to start off with. May upgrade when I...
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