Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My name is 'Dale" and I'm from Southern California ( sorry but it's home)
We are no where close to what Texas, and KC has to offer for great bbq, but I looking forward to learing from my
new bbq friends and mentors...
I am using a Master built electric chip burner, it is hard to cook low...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.