Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jamiewenz

    Milligan NE June Jubilee

    Heading to Milligan NE's June Jubilee this weekend. It's a weekend long small town cellebration that includes a Saturday ribs, loins and chicken wings cookoff. The cookoff is a great little event for beginners and weekend cooks like myself. My favorite part is that it's a competition, but nobody...
  2. jamiewenz

    Grilled Chicken Pizza with Sun Dried Tomatoes and Artichoke Hearts

    My wife and I have been having fun making grilled pizzas. Last night I came up with a new recipe that turned out pretty good, so here it is: 1.    Pre-heat grill, then mix up a pizza crust        a.    2 and 1/4 teaspoons yeast        b.    1 and 1/3 cups warm water        c.    3 and 1/2...
  3. jamiewenz

    Grilled Buffalo Chicken Skewers

    Last weekend my 15-year-old son and I were looking for something to grill. My son loves buffalo wings, and has become quite the chef when it comes to cooking them.  His sauce is quite tasty and he’s even placed 3rd in a wing cook-off. We decided to use his sauce as a marinade for some grilled...
  4. jamiewenz

    Any Good Tips for the Lid?

    I'm posting to get some good ideas on what to do with my WSM lid when I'm adding meat to the racks, mopping, saucing, etc.   I've set my lid down on the patio and got a ring mark on my concrete. I looked at it as a smoker's badge of honor, but my wife didn't see it that way. Now I'm dragging an...
  5. jamiewenz

    Breaking In New 22.5

    I purchased a new 22.5" WSM with some Christmas cash. I've fired it up once to burn off the factory residue and season it a little. This weekend I'm planning on cooking a few racks of ribs for the Superbowl. The forecast is cold (about 20 degrees) this Sunday. Any tips on keeping it warm? I'm...
  6. jamiewenz

    New in Nebraska

    Hello from Lincoln NE! I'm new to the forum, and fairly new to smoking  I've had a little Brinkman charcoal smoker for years, but never really did much with it. I would occasionally make some jerky or a pork roast, but never felt too confident about what I was doing. That changed when I met a...
Top Bottom
Back
Clicky