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  1. matt-nc

    Smoked Beef and Pork Chili - Ground

    Had an idea and was wondering if anyone had thoughts. I want to do a beef and pork chili but in a different way: I have a coarse meat grinder attachment on my blender and a vertical smoker. I was thinking about cubing some pork loin and sirloin to fit in the grinder and putting it in the smoker...
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