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I'M OFFICIALLY HOOKED!!! Today was my first time smoking meat….
I just took a couple of my test pieces of venison tenderloin off the grill and they are fantastic!! I can't wait to do more and experiment and learn!!
Here is what I did:
I soaked the pieces in a brine for a day
* 1 gallon...
I'm trying to find a good pair of gloves to wear when filling the chip box, handling hot grates etc. I've seen lots of suggestions of gloves to use while handling meat etc but not much on this subject.
I finally got my smoker up and running today and my oven mitts aren't cutting it and I've...
Just wanted to pop in and introduce myself! My husband came home with my very first smoker this past week. Unfortunately it was missing a few parts so I haven't been able to test it out yet. But that has only given me more time to research and put together some recipes to try.
We are hunters...
This might seem silly but I can't figure out where to put the grease cup on my new smoker! It seems like no matter where I put it there is a spot for grease to escape and fall onto my deck. Am I missing something?