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I have been lurking here for quite awhile now but just have to post this info in case others were wondering about using one of these Overpak drums. Just building my 2nd UDS(first was a Big Poppa) and decided to build one using a new 85 gal salvage drum from Youngstown Barrel and Drum. Want to...
I like all the ideas here but really would like to do my first build from a proven set of plans. Sorry for my newbie ignorance but do they exist somewhere on the site and could someone direct me there?
I am in Saskatoon, Saskatchewan, Canada and have been making my own sausage, etc. and smoking it in a walk in smokehouse I built from scratch. It holds about 300 lbs but I want to venture into a smaller scale maybe with a wood smoker like a Yoder. I look forward to being an active member on smf.