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  1. smoking chief

    Sweet and tangy baked beans

    Does anyone have a recipe they want to share? Im wanting to do some that are sweet, tangy, and have ground beef in them.
  2. smoking chief

    "Jeffs Rub"

    I visit the forum daily and have a lot of talk about Jeffs Rub. Can someone fill me in on this? Is it homemade or store bought. Would like to give it a try someday.
  3. smoking chief

    Carolina Mustard Sauce

    Anyone have a recipe they want to share? Im smoking some butts this weekend and want to change it up a bit with some sauce other than my tomato based sauces.
  4. smoking chief

    Grape and other wine woods

    Anyone ever smoke with grape and wine soaked woodd such as merlot and cabernet?
  5. smoking chief

    Purchasing different types of wood

    Does anyone have any recommend websites for purchasing different types of smoking woods? I am looking for woods like peach, pear, and maple.
  6. smoking chief

    Smoke Rings

    Maybe someone can tell me what I am doing wrong. I smoke St Louis Style Spareribs for 5-6 hours on average. The smoke rings I get are about 1/8" and I add wood ever hour or so. How do I get those nice rings that damn near penetrate down to the bone?
  7. smoking chief

    Lump charcoal vs Briquettes

    Is there a difference between the two as far as flavor?
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