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  1. akoto

    My First Smoke - Prime Rib (w/ Q-View)

    Hi all! I just wanted to share my first smoke. A small prime rib.  My rub was: Coarse Black Pepper Sea Salt Garlic Powder Onion Powder Olive Oil I didn't have a chance to let the rub sit overnight but I did let it sit all morning. I preheated the smoker to 230 with hickory chips and...
    • akoto
    • Thread
    • Replies: 4
    • Forum: Beef
  2. akoto

    Hello From Toronto, Canada

    Hi guys! I've been reading the forum for a little while now, doing some research. My wife bought me a smoker for Christmas and I finally get to put my research into practice. I have a Master Forge two door propane smoker from Loews. Doing my first smoke right now (Prime Rib). It's about 10F...
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