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Restaurant Phase: Brainstorming.
I've been in the food service industry my entire adult life and have done just about every job both in the kitchen and out of the kitchen you can possibly imagine. I've been doing a lot of thinking lately (and some dreaming) and I have decided that I will eventually open my own restaurant that...- rrainstar
- Thread
- Replies: 7
- Forum: General Discussion
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Salt and Sugar in Rubs: Yay or Nay?
I would like to hear opinions about the roles of salt and sugar in rubs.Scientifically both of these things do wick moisture and I've heard tale of pitmasters and barbecue enthusiasts alike not using them in rubs for said reason. Personally, I use both in proportion to meat and I've never had...- rrainstar
- Thread
- Replies: 4
- Forum: General Discussion
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Howdy Amigos!
How are all of you this fine day? Allow me to introduce myself: My name is Ryan, most folks call me Rainstar on account of that bein' my surname and a lot easier to remember. I am currently coming to you from Lakewood, California. Let me first start off by saying that I've lurked through this...
