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Please forgive my ignorance, but I have what is sure to be a stupid question about generally estimating the time on a brisket.
I am smoking 2 flat cuts (about 4 lbs each) in a brinkmann electric with a blend of pecan and hickory (experimenting with different woods). I hear the general estimate...
Hi everyone,
Pretty new to smoking but not cooking. Have 2 Brinkmanns (electric and charcoal). Gonna use the electric for the first time tomorrow, got the charcoal down for smaller cuts of meat and ribs but last new years got beat up by about 25 lbs of boston butt. Never knew about the whole...
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