Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hawkeyeinne

    And we're off…

    Today is the big day to start off on our new 40" MES.  My husband got the MES for Christmas and we have been reading nonstop for info (and relying on some friends with some experience).  We just put two slabs of baby back ribs in the smoker at 250 using a mixture of half and half Jack...
Top Bottom
Back
Clicky