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Woodchips - a few questions...
My first time using the smoker today. I'm going to do a Boston Butt 4.5lbs @225-245 for 6hrs. I read some awesome helpful tips on preseason and rubs. My quesion though is kinda ridiculous. 1. To soak or not to soak? I'm using Applewood chips. 2. and this is the ridiculous one....how often...- st pete smoker
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- Replies: 3
- Forum: General Discussion
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The Smokehause
I'm at a BBQ and these guys are talking about rubs and finishing sauces, what? I've had grills in my day and yeah occasionally I'll get wild and put Montreal Seasoning on something. That is when I realized I know very little about preparing meat and cooking it. I've upgraded my black Weber...- st pete smoker
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- Replies: 2
- Forum: Roll Call
