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Since my smokers are stored away for the winter, I can't do my Venison on the Smoker. I'm looking at doing my Summer Sausages in the oven. I have them in the fridge packed in their casings already. What's the best way to do this? Really low temp for a longer period of time or 350 for 1...
Hey everyone! I'm Mike. I'm in Cleveland, Ohio. I have a UDS, 2 Charbroil Offsets and a 18.5" Weber Kettle. I've been into smoking and cooking for around 15 years. I also enjoy cigars, riding my motorcycle, guns and hunting. I'm out looking for the best way to cook my Venison Summer Sausage...
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