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  1. markusm

    Meat thermometer to monitor grill temp?

    Would that work?  Here's my situation. I believe the built in thermometer has gone WAY off since I bought it. Partly due to the fact that the smoker doesn't seem to get as hot as it did when I 1st seasoned it. Secondly, last night I smoked some burgers and they got a little dried out. The 1st...
  2. markusm

    Making your own rub (how to get started?)

    My girlfriend has always done any seasonings/marinades etc since we have been together for most of the last 8 years. (Actually until I got a grill, she did all of the cooking). Once I started smoking ribs and chicken on the grill, I started seasoning things on my own, basically just guessing at...
  3. markusm

    Brand new smoker failed Soapy Water test, could it be because of very cold weather?

    Title says it all pretty much. I just got a Masterbuilt extra wide propane smoker, and today I thought I'd go ahead and "pre-season" it. I looked in the manual to see what all I needed to do and it mentioned doing a leak test anytime you connect a new tank. It's a little embarrassing, but I've...
  4. markusm

    Just bought Masterbuilt extra wide propane smoker, have a few questions...

    As the title says, just bought my 1st "real" smoker. So far, I have only smoked using my propane grill using foil pouches, aluminum baking pans, and stainless steel smoke boxes, sometimes a combination of the 3. My grill has about a 1 - 1.5 inch gap all the way across the back so unless I used A...
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