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Went to local store grabbed a whole eye round roast and let the fun begin.
5.5lb roast $3.49 a pound. good deal considering jerky cost any where between $14. to $21. a pound. so I'm in it for about $ 8.50 a pound till it's done maybe less.
Trimmed off the fat and silver skin and sliced the...
After the recent comments about Biltong, I started to investigate other peoples processes for making Biltong. I found out no one seems to use any curing product other than salt and vinegar. while doing this I have seen nothing but comments about how good Biltong is such as once you eat Biltong...
Okay, I got my encapsulated citric acid (ECA) the other day and decided to make snack sticks. I have a really good recipe for sweet bologna Which I crafted myself over 25 years ago. Believe me I had to eat some bland tasting deer bologna until I got it right. My dad was tired of the local...
Hi all, just came across this site and decided to join. I am from South Eastern PA. and I love to hunt and fish. I was raised around a family farm where we butcher our own beef, pork and deer. My uncle was killed in a farming accident and the farm was sold but I still had a love for bacon...
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