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Smoker dessert, Cobbler!
Thank you @Smokin Monkey Saw this older post and need to repost it! Wanted to try dessert in smoker and found this. Very simple and so good -
Flavored Beef Jerky
Hello, last week I made beef jerky seasoned with onion powder, garlic powder, kosher salt, worseshire sauce and black pepper. Held gas smoker at 180/200 for about 2hrs. It was perfect! Tonight I seasoned with teriyaki sauce and some with hot sauce. I also used the above dry ingredients... -
Not a new smoker but have a new smoker!
My name is Stephanie and have been smoking on a gas master forge for almost a year and had great success. A friend bought us a charcoal brickmann smoke n pit with a side firebox. I have never used and type of charcoal grill in past. I have been reading about them and came up with few... -
Not a new smoker but have a new smoker!
My name is Stephanie and have been smoking on a gas master forge for almost a year and had great success. A friend bought us a charcoal brickmann smoke n pit with a side firebox. I have never used and type of charcoal grill in past. I have been reading about them and came up with few... -
Not a new smoker but have a new smoker!
My name is Stephanie and have been smoking on a gas master forge for almost a year and had great success. A friend bought us a charcoal brickmann smoke n pit with a side firebox. I have never used and type of charcoal grill in past. I have been reading about them and came up with few... -
First time whole chicken
Having a party tomorrow and one of the families wanted chicken. I added chicken to smoker with 3 slabs of ribs and a roast to make that pepper stout beef. I pulled them out of smoker at 165 because I am going to reheat everything tomorrow. My question, do I reheat in smoker or oven? I am so...
