Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Meat on a stick
When I was much ,much younger Mom and Dad would take us to "Night in Old San Antonio" during fiesta week. There was a lot going on, music, and food, and unfortunately I was too young for the beer garden. One of the things I remember is some chunks of beef on a skewer. They were delicious! I...- blueser
- Thread
- Replies: 16
- Forum: General Discussion
-
HEY FROM COLORADO
I grew up in Texas and moved to Colorado when I was in high school. I have great memories of the great BBQ in Texas. I have been smoking meat for a few years now but still consider a beginner. My new frontier is cold smoking. I am amazed at the amount of experience and information on this... -
Built a cold smoker
I had a cedar fence that I was going to take down and thought the material would make a nice cold smoker. It was just enough wood to get the job done. I had some 5" duct pipe for connecting to the smoke generator. It works real good but it is galvanized. Before I get to smoking I want to be...- blueser
- Thread
- Replies: 3
- Forum: Info and Practices
