Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. badgerbbq

    Pre cooking chicken breast

    I am cooking for a huge party. Wondering what is the best way to keep the chicken breast from drying out after cooked. Thanks for any help
  2. badgerbbq

    Longhorn or highland

    What is the big difference between these other than the size. Thanks for any help.
  3. badgerbbq

    looking for information on starting a bbq competition

    I belong to a group of men. We are looking to host a bbq competition to help raise funds for our group. Any ideas on how to go about this. Thanks for the help guys.
  4. badgerbbq

    New joiner from Wisconsin

    Hello everyone I am from the central part of Wi.  I have been smoking for a few years.  Right now I have a Cajan injector smoker.  I am looking to build a new one and maybe someday get into competing.  Love the site has a lot of great info. later badgerbbq
Top Bottom
Back
Clicky