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  1. smokingbusha

    Suckling pig first time

    I'm planning on smoking a 40 lb suckling pig on a rec tec. Any suggestions on cook time and temp? I think 225 is good. What about positioning? I see some suggest on its back.
  2. smokingbusha

    newbie with smoking

    I  live in Pennsylvania and I have been using a charcoal smoker my whole life and decided to purchase a wood pellet smoker. I purchased a REC Tec grill and been loving it ever since. I have smoke burgers, pork tenderloin and today I am smoking 30 lbs of pork loin for a boys school for their...
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