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Ribs on 2/21/16 in NWPA
Hello All, for us to be able to smoke ribs in 60F on 2/21/16 in Northwestern Pennsylvania is a blessing. Gave samples out at our local VFD and they loved them.- danoq
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- Replies: 4
- Forum: Grilling Pork
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Which smoker Humphrey or WSM 22.5"
Hi Fellow BBQers. I am looking at adding a smoker to my inventory. I currently have two Green Mountain Pellet Grills, a Jim Bowie and the next size down. They produce good Q but it seems the smoke flavor isn't in the meat much. I have entered a few comps and finished around 32 and 38 place. I...- danoq
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- Replies: 9
- Forum: Charcoal Smokers
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DigiQ Fans for Weber Smokers
Good morning everyone, I am going to be buying a Weber 22.5 smoker and was wondering if I needed to purchase the DigiQ fan and probes? I have two pellet smokers and use two Mavericks on them. Was going to use the one Maverick on the Weber. Just didn't want to spend another $275 at this time if I...- danoq
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- Replies: 3
- Forum: Wood Smokers
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what type of ribs do you smoke in contests
Hello All, I was wondering what type of ribs are cooked for contests? Baby back or pork spare ribs? Do they require one or the other? Thanks for the help. Dan -
Hello All
Hello All, My name is Dan, I live just south of Erie, PA. I have been smoking meat and cheese for about 5-6 years. I got three smokers, a Green Mountain Pellet smoker I just got last October, A Char griller 3-1 side by side and a smoke hollow propane upright. Entering my first cook-off in...
