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The offset got the usual mods of tuning plates, large charcoal basket, large brick heatsink, and baffle. I also sealed the side firedoor to keep cold air out with a welded door jam. I also sealed the stack, but did not make the extension on the inside, as it already is only four inches off the...
I just received two smokers from a friend who was moving to Texas and couldn't take them on the trailer. He gave me a vertical water smoker of unknown manufacturer and an offset cheapo from Char-Broiler. I took the last two weekends to do mods on both. The vertical did OK, but It still is hard...
Where do you take the temp in a fatty? Do you put it halfway in the sausage or do you put it in the center?
I'm new to smoking (I will also go into roll call soon with some pics of my equipment), and fatties look like a way to get my family to get into it as well.