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new cold smoker
I'm thinking about turning a broken MES into a cold-smoker for bacon, sausage etc., using an AMNPS for smoke. I've read that people like to smoke at 80 -90 degrees. Now that the outdoor temperature is in the high 30s, does anyone have a suggestion as to how to get the MES up to that temperature... -
Masterbuilt question
A few years ago I bought a small (~3' hi x ~1.5'wide x ~ 2' deep) Masterbuilt electric smoker, after years of using a classic New Braunfels. I loved it, but after maybe 2 years, it just stopped working. I called the company, and they told me if I could prove I'd bought it in the previous 2...- columbian
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- Forum: Electric Smokers
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Cold smoking
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