Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I Tried to come up with a screen name years ago, couldn't think of anything, so being from New Jersey and my first name is Bob tied it together and came up with Jerzeybob with a Z.
I want to smoke a turkey for thanksgiving but have read so many conflicting reports, smoke at 300 to 350 degrees which? Would smoking at a lower temp hurt. I know there is no muscle breakdown necessary but a lower temp would allow for more smoke. really stuck. Thanks for any help.
Hi everyone, my name is Bob, I am from northern New Jersey. I started with the weber smoker, went to a brinkman and now have a large Big Green Egg, which I love. This is a great forum where I hope to meet other smokers in North Jersey.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.