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I usually use a pellet smoker for my outdoor cooking, but I'd like to be able to prepare good, thick steaks too. As I have discovered, I can't easily get a good sear in a pellet grill. I'm wondering whether a ceramic (egg-type) grill with the lid open might enable me to sear the meat there...
Thinking about buying a pellet smoker, but I've heard and read that pellet smokers don't provide much smoke (or smokey flavor). Any advice from those who've used both pellet equipment and traditional smokers?
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