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I wanted to try my luck with some pastrami. I was looking around on this site for a way to accomplish that. There are a lot of good tips on this topic. I had some time to try it on Sunday
but was limited on what I had on hand for spices, and came across the thread from "smokin husker" to make...
Just bought a new gen. 2 MES 40. I attempted to use it for two racks BB. WOW! Temps all over the place according to Maverick 732.
I have a feeling this is going to take a lot of time to get a feel of things before it will be a "set and forget it" as some people have expressed on the MES...