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  1. ssmoke

    How much wood to add at once?

    I have been reading about smoking pretty much all day to see about trying new meats and techniques. I came across another forum where members were saying that you should only add one chunk of wood at once and that you want "thin blue smoke" and not a bunch of white smoke coming out at once. I...
  2. ssmoke

    Confused about smoked chicken leg quarters

    I want to smoke chicken leg quarters for the first time but am actually confused due to all the information on this forum =) So from what I gather: 1) I should definitely brine, which I like to do anyway, and the slaughter house brine from the wiki sounds really good 2) I should smoke...
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