Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I rang in the new year by smoking a brisket point on my new MES 30 (I did the flat a while back on my adapted gas grill.) I wasn't impressed but my wife and mother-in-law liked it. The flat I did on the gas grill had a really good flavor but was tough; I shorted myself on time.
I have...
Hi everyone,
My name is Erik. I hail from East Central Florida, think Cape Canaveral, Cocoa Beach area.
I am brand new to smoking meats, not so new to eating them. I got started a few weeks ago doing a couple of smaller pork picnic (two with a total weight of 16.5 lbs) on my gas grill that I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.