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  1. ironmike323

    So confused with smoking venison jerkey need help with temp?and making sure it is safe???

    I have a smoker electric and been using con yeager hillbilly jerkey seasoning.The directions state 1hr at 180 smoke off 1hr at 150 smoke on 1hr at 140 smoke on then 130 smoke off until done. Ok could take few more hours but my jerkey is never gonna reack internal temp of 150.Is this...
  2. ironmike323

    need help with choosing wood for venison jerkey hickory or pitmaster choice whick is hickory,maple a

    I am using hillbilly seasoning and not sure which one to use i have both.hickory is probably safe but havent heard anything on pitmaster sawdust i received from amazin smoker.Have you used on venison jerkey if so what is your opinion gonna start in the morning.It is mixed hickory,maple and...
  3. ironmike323

    need pid 220 wiring help

    I have built new pid and wired just like this with 14awg wire.well hot plate would not get how enough so ordered 220 broiler element.what do i have to do to make this pid run 220.my ssr is rated 25a 380v.do i just need to unhook whit wire after led and run direct to other element?this was...
  4. ironmike323

    ??? heating wood smoker electric 12cubeft.uninsulated will 110 brinkmann element heat it to 180 in m

    needing to see if you think element will heat this up to 180 carsiding wood build 20deep 24wide 40 tall.live in michigan wondering if would do it in 30 degrees outside with no wind???need idead of what to use to line bottom and bottom sides where element and amazin smoker go?have build pid to...
  5. ironmike323

    newbie needs help with heating new smoker electric

    I am looking for good way to heat electric smoker i am using a maze in pellet for smoke,I am thinking of a brinkmann element but dont understand best way to control temp.I see pids but can you just order cheaper one off ebay and just hook up to element.I am using 110.or is there more you need...
  6. ironmike323

    Newbie here needs help??

    Hi just built new wood smoker it is 4ft tall,26 inches deep and 2ft wide with four racks.I will be ussin g hot plate and a amazin  smoker.It is built out of tounge and groove 1x8 pine.I have door on front and small door on bottom to maintain smoker and hot plate.Question is where do i vent top...
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