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Auber Inst smoker heat controller
Just used my new Auber Instruments temperature controller on my Brinkman Trailmaster LE. I smoked two roaster chickens at 265 degrees for 5 1/2 hours. I used the base umit with a 20 cfm fan free option and a high temperature (900 degree) heavy duty probe ($7.00+) No fan adapter for the...- knitmar
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- Replies: 2
- Forum: Slicers, Grinders, Tools, Equipment
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Slaughtehouse brine
I'm a NEWBY - someone please give me the recipe or a link to the recipe for the much talked about "Slaaughterhouse Brine" for poultry. Thank you- knitmar
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- Replies: 1
- Forum: General Discussion
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Heat Controllers?
I'm a real newbie. But I'm curious - after going over hundreds of posts and threads, I don't see any mention of heat controllers, i.e. Geru, Stoker, PitMaster IQ, etc. What gives?- knitmar
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- Replies: 4
- Forum: Slicers, Grinders, Tools, Equipment
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Hello from Tampa Bay area, Florida
I'm retired and have smoking meats in my "bucket list". Recently bought a Brinkman Trailmaster offset. Have put through a couple of burns and struggled thru building a charcoal basket. Am saving for a temperature controller. I have sealed up the doors and added tuning plates made of 18"...
