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New member from Texas
I've been smoking meat for about 10-12 years now, mainly briskets. I just started doing whole chickens in the last 2 years or so after I got my new-to-me smoker. It was my grandfathers pit that he had custom built and I got it after he passed. It was definately a step up from my old smoker. ...- tankplunkett
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- Forum: Roll Call
