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first venision bologna
mixed 70% venison 30% pork and pork fat smoked for 5 hours with maple read other posts and decided to finish with a boil to 160 degrees then cold bath couldn't find done pic but when I do will post used mortons tenderquick seemed alittle salty at first but after it sat for awhile was... -
my smoke house
t took me all summer to build probably a little overboard i got lyme disease so i go weeks at a time not being able to do any thing but read a lot of posts on here and used all that info to help construct it so thanks to all got red oak white oak maple and hickory chunks and sawdust I...- lyle o
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- Replies: 6
- Forum: Smoke Houses
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my first cheese smoke
did some hard boiled eggs also was able to keep temp around 60 degrees want to say thanks to everyone that posts on the forums sure made it easier for me to smoke- lyle o
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- Replies: 4
- Forum: Smoked Cheese
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my smoke house
my first smoker used it twice and so far so good any input to improve would be welcome to cold smoke I add more pipe and less for hot smoke the wood is hickory red and white oak and maple chunks and saw dust probably is a little over the top but got lots of time on my hands got lyme...- lyle o
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- Replies: 3
- Forum: Smoke Houses
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hello everyone
new to smoking from central pa and am presently smoking some hard boiled eggs and cheese will try to post pics in the next couple days of my setup and any ideas to improve have been reading threads for some time
