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wood or charcoal w/chips or?
Hi all, I have been smoking exclusivly with pecan wood for the past 3 years. Great flavor, but my smoker oozes this black tar looking gunk that drips on the meat and I don't like it much. Should I revert back to using charcoal with wood chips. Also, I use 2 cake pans under the meat with a...- bigdaddydm
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- Replies: 2
- Forum: For New Members
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new from Perry Ok
Hi all, I have been trying different methods of smoking meats for about 8 years now and am happy to find a place to ask questions. I smoked my first turkey 8 years ago with a beat up cheap square barbque grill from Wally World. stuck an old cake pan with a little water directly underneath...- bigdaddydm
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- Replies: 5
- Forum: Roll Call
