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I have built a slightly modified version of this cold smoke generator:
http://www.instructables.com/id/Miss-Betsys-Cold-Smoke-Generator/
I have found that I cannot sustain a burn/smolder in this generator and am in need of some suggestions. I am using a brand new, 1 gallon paint can. I have...
Hi,
I am a relative smoking novice and have built and succesfully used a refrigerator conversion for one year. My heat source is a small hot plate-style element with an old cast iron pan for the chip pan. My current problem is that sometimes I will get a very brief run of smoke then-nothing...
I have been given a Keystone model 20 meat grinder. The kind that clamps to the table top. There are no parts with it. The crank, "impeller", and a cover with holes are included. The discharge is threaded for a cap. Is that necessary to function properly? Any ideas on attachments?
Here in northern Michigan the only alder I can find is speckled (tag) alder. It grows in abundance. I have read about alder being a good smoking wood and some threads mention the speckled/tag alder but none of the ones I read seemed to comment on the outcome. Anyone have any practical...
Hello to all.
I stumbled upon this forum site while looking for solutions to replacing the door seal on my work-in-progress refrigerator smoker. Looks like a 50's vintage Kelvinator. While I am new to smoking meat myself I have helped friends for years. I live in Northern Michigan.
I am...
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