Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi everyone,
I may be new to owning a smoker, but I am far from a rookie at cooking. I am 30 years old and I live in Southeastern Connecticut. I worked in my fathers restaurant between the ages of 14 and 20. Joined the Navy as a submarine cook and served for 8 years. Afterwards, I spent two...