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  1. buckwild43

    WSM sealing?

    I saw on amazon.com a sealing kit for WSM. Has anyone ever done that or is it even worthwhile? I am getting my WSM soon shipped, eagerly awaiting its arrival. Thanks
  2. buckwild43

    Thermometers or no thermometers

    I think the general consensus on the WSM thermometer on the lid is that it can't be really trusted to give accurate grate temperature----I am reading Gary Wiviott and he is pretty freakin adamant about trusting your senses and not a thermometer---I can't help but have the urge that I would love...
  3. buckwild43

    So Green getting WSM so many questions

    Ok so this whole water pan thing---I have heard people use water, some use sand, some just cover it in foil. To do a proper slow and low what works best for a true beginner----if I use water how often do you have to refill the pan and how exactly do you accomplish that? Also looking to get a...
  4. buckwild43

    Newbie

    I had the pleasure of tasting some of the best sausage and brisket in my lifetime---a product of a Kamado Classic smoker/grill. OH MY GOSH...needless to say I love to cook and this recent exposure has inflamed my desire for a smoker/grill. Are there any products y'all would recommend for newbies...
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