Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nightrod06

    Wood Source

    For those of you that use stick burners, where do you all get your wood? I was lucky enough to snag 2 ricks of pecan from a guy up near Anderson this past weekend. I primarily use Oak but have heard Pecan is good so I am gonna give it a try.
  2. nightrod06

    2014 Indiana State Fair Backyard BBQ Comp.

    Anyone participating in the State Fair BBQ Competition this year? Never competed before and this is going to be a great event to get my feet wet. Saturday August 9th.
  3. nightrod06

    Hobart Model 1612 Meat Slicer

    Hey Guys. I have been looking around the past few weeks for a meat slicer that I will be using to slice brisket, cheese, bacon, etc. I found this one on criaglist: http://indianapolis.craigslist.org/app/4490432506.html Any thoughts? Located about 25 minutes from my house and I might be able to...
  4. nightrod06

    Hello From Central Indiana

    Hey Everyone. I have been looking around your site for a few weeks and finally got around to making my own account. I have been smoking with my dad since I was little (mainly sausage) and have been doing my own stuff for about 5 years now. Mostly whole hogs for large parties, etc. Starting my...
  5. nightrod06

    325 Gallon Reverse Flow Build

    Hello Everyone. Been looking around the forum here for a few months getting ideas for my own smoker build. A buddy and I built our own cooker a few years back for cooking whole hogs, but I really cant use that cooker for true bbq smoking. After looking through the forumn for countless hours...
Top Bottom
Back
Clicky