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  1. trubludad

    Anyone try smoking tri-tip to 200+degrees?

    Just wondering if anyone has tried smoking a tri-tip to 200degrees? basically trying to simulate a brisket? I am worried about the lack of not rendering... So im curious on your thoughts. Thanks!
  2. trubludad

    Is Jeffs rub recipe the same one in his book?

    In his book its called Big Bald BBQ rub? Or is it only available if you purchase his rub? Thanks! TBD
  3. trubludad

    terrible tough brisket... where did i go wrong?

    took a small brisket 3.5 pound seasoned it with a rub and put it on at 2pm at 220 took it off at 6pm with the temp being 170, it was so tough!!! ive eaten beef jerky that was easier to chew. Where did I go wrong? Thanks for the help!! TBD
  4. trubludad

    Has anyone ever substituted sugar with Stevia?

    looking to stay away from sugar completely so I am looking to try stevia instead. Still need a sub for brown sugar! Thanks!! TBD
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