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Hi all, I've got a post up about me in the "Rollcall" section if you want to read why I'm here on the forums. :)
For now, I'll jump right into my questions!
I've never made jerky. Ever. But I want to learn.
I know some of the generalities, but I had a few questions before I tried...
I guess in terms of smoking meat, one could call me raw. I can cook meat...but I've never made my own jerky or sausage or anything like that.
I have, however, had the pleasure of eating lots of those goodies. Everything from homemade (thank you Native American powwows) to stuff from a local...
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