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Problem with Mavric
Ok no clue WHY but my Mavrick 732 is messing up, smoker temp stars at like 150 my meat probe seems right which was about 34 and the smoker should have been the same as both items were outside. Any ideas?- idaho
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- Replies: 11
- Forum: General Discussion
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My first smoke
Ok so I got the smoker seasoned, Brined my chicken parts all night and now just put them in the smoker. Brine was Salt Garlic powder onion powder apple cider/ water brown sugar fresh tarragon, oregano , Onion and Garlic Rub was Smoked Paprika Onion an garlic powder fresh ground pepper...- idaho
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- Replies: 18
- Forum: General Discussion
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Just got Masterbuilt Sportsman Elite 40" Vertical Gas Smoker
Just got this yesterday at Cabela's. I have read all the upgrades that need to be made and will get started on them all right away. I will try to post pictures as we assemble it.- idaho
- Thread
- Replies: 22
- Forum: Propane Smokers
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Whole Hog Sausage
I was wondering if anyone has done whole hog sausage? I would cure the bacon's an hams and grind the rest. We are not much into pork for more then breakfast food and sausage is our fav. I have come across a few good deals on a 400 pound sow who will not breed. Since we have a problem with... -
Newbie from North Idaho
Good morning everyone, I am from Spirit lake idaho. My family greatly enjoys hunting and eating so i figured this was a good way to blend the 2. Growing up we use to smoke salmon an jerky in a little chief smoker. So i have decided to up it a bit. I just ordered a A-Maze-N pellet tray. I plan...
