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Because of Gout, I want to try to make non cured bacon. is this possible?
I have gout. I know I cannot have bacon, but love it oh so much! I was wondering if there is a way to make it without curing it? Or am I doomed to a life without it? Just asking because I have been informed that I cannot have cured meats, I love sausage, bacon, pepperoni, salami all of them...
