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My First use of the Cookshack Smokette
This was my first run with the Smokette Elite with two Baby Back Rib racks loaded, although I think the meat source cheated a bit and got into spare ribs territory. I used mesquite with ribs and rubbed with K.C. Rub from About.Com ( a lot of brown sugar, then Paprika, then the usual other stuff...- homerargo
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- Replies: 7
- Forum: Grilling Pork
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What size image for QView?
I have images for my first attempt at ribs, my first whole chicken, smoked salmon filet, and a recipe with image for smoked tomato soup with basil oil topping (I'm smoking the tomatoes as I write this at the same time as the smoked salmon). I have photoshop, and can send these images at any...- homerargo
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- Replies: 8
- Forum: Electric Smokers
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Smoking Duck in a Cookshack smokette
Has anyone smoked either a whole duck or duck breasts in a Cookshack Smokette? I would love to know your experience and results.- homerargo
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- Replies: 3
- Forum: Electric Smokers
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Just graduated from multiple Mecos, Webber kettles, and Webber gas to Cookshack Smokette Elite
I grew up in west Texas, did academic things at Harvard, Oxford and B.U., then became an art dealer, and have been retired from that for a bit over seven years. Parents lived in New Braunfels, Tex. after retiring, and I loved the Guadaloupe Smoke House while it was still there. I currently...
