Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
What's the secret for crispy chicken skin when smoking?
I have enjoyed smoking while chickens and chicken thighs but can't seem to master getting the skin crispy? So....chicken experts have any suggestions on getting the skin crispier during a smoke? I do brine my chicken and inject my turkeys. Thanks everyone. -
BBQ Competition Question
I am looking into entering some BBQ contests in my rookie season. I have a question: What is the average size of the area assigned to a competitor. Is it 10 x 10, 20 x 20, etc? Thanks all for your help.- dlee
- Thread
- Replies: 3
- Forum: General Discussion
-
Competition Question
I am looking into entering some BBQ contests in my rookie season. I have a question: What is the average size of the area assigned to a competitor. Is it 10 x 10, 20 x 20, etc? Thanks all for your help. -
Hello from Omaha
Rookie smoker here using a WSM smoker. I have enjoyed smoking chicken, ribs and brisket. I am doing a pork shoulder Sunday. Question: any thoughts on injecting before the cook, during the cook or not at all? I am having a blast and looking forward to new smoking adventures.
