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Can I start adding smoke half way thru cooking of a brisket and get the same effect? I have two smokers and want to share one generator when cooking for a large group. Thanks
Hi all, I'm in North Texas and love smoking pork and brisket. I have not tried much chicken at this point. I cooked on Weber for many years, but recently purchased an electric smoker. I have a neighbor with large wood smoke but I do not have enough room for that. I'm interested in injections...
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