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Well the inevitable happened and after coveting one of these for sometime I took the plunge and had a go.
I managed to source some food grade 45 gallon drums. That's 55 US gallon size.
They had mango puree in them and had no liner inside just a coat of paint.
I had the two drums shotblasted...
Hello all,
I'm new round here so let me take a second to introduce myself. My name is Chris and I'm located across the pond in the town of Cambridge, UK. I've been dabbling with bbq for sometime now. And due to the lack of availability here I want to build my own vertical smoker. The build...
Hi,
My name is Chris and I'm in Cambridge in the United Kingdom.
I've been lurking around here for some time soaking up all the BBQ wisdom and wonderful recipes available on this site in the hope of elevating my BBQ skills.
I thought it's high time I actually joined and said thankyou to all...
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